The art of good food, chatting in Italian: a unique experience that will involve the taste, touch and smell of our students, who will literally find themselves with "their hands in the dough", under the watchful eye of a professional chef.
• lessons in the afternoon
• in small groups or individually
• with a professional chef
• traditional Genoese cuisine
• Italian cuisine
• wide range of recipes, also on request of the students
The participants will work in a practical way under the guidance of the knowledge and professionalism of our Chef Francesco. A guarantee!
The lesson will lasts about 2 hours and a half, the time needed to prepare a full menu, from appetizers to dessert.
And at the end... tasting!
2020 Calendar of starting datesDates refer to the beginner level, level 1. Other level students, A2 - C2, can start any Monday
April 6, 27
November 2, 30
* the course starts on Tuesday. January, Monday 6th the school is closed for National Holiday