The cooking lessons are ideal for those who believe that food is the symbol of a country’s culture, for those who maybe want to amaze their friends with traditional Italian and Genoese recipes and of course for all food lovers.
The art of good food, chatting in Italian: a unique experience that will involve the taste, touch and smell of our students, who will literally find themselves with "their hands in the dough", under the watchful eye of a professional chef.
- lessons in the afternoon
- in small groups or individually
- with a professional chef
- traditional Genoese cuisine
- Italian cuisine
- wide range of recipes, also on request of the students
The participants will work in a practical way under the guidance of the knowledge and professionalism of our Chef Francesco. A guarantee!
The lesson will lasts about 2 hours and a half, the time needed to prepare a full menu, from appetizers to dessert.
And at the end... tasting!
2026 Group Courses Calendar
These dates refer to the beginner (A1) starting dates.
All the other level (A2 - C2) students can start every Monday.
|
January
5
|
February
2
|
March
2
|
|
April
Tue. 7
|
May
4, 18
|
June
15
|
|
July
13
|
August
10
|
September
7
|
|
October
5
|
November
2, 30
|
December
|
2027 Group Courses Calendar
These dates refer to the beginner (A1) starting dates.
All the other level (A2 - C2) students can start every Monday.
|
January
4
|
February
1
|
March
1, 30 (Tue.)
|
|
April
26
|
May
17
|
June
14
|
|
July
12
|
August
9
|
September
6
|
|
October
4
|
November
2 (Tue.), 29
|
December
/
|
| Weeks |
Price to be combined with the Italian course |
| 1 |
160 |
| 2 |
320 |